Deli & Bakery Team Member: Flexible Hours & Growth

Meijer Inc.; Kenosha (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. is seeking a Food Clerk to enhance store operations and guest experiences in our Wisconsin market. You will engage customers, share product knowledge, and help locate items while keeping displays fresh and organized.

The role involves stocking across Fresh departments, using store tech tools, and upholding safety standards in a fast-paced environment. Prior retail or food service experience is helpful but not required.

Qualifications

• A friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first mindset

Listening and communication

Tech literacy

Attention to detail

Ability to follow safety procedures

Job description

Meijer Inc. is seeking a Food Clerk to enhance store operations and guest experiences in our Wisconsin market. You will engage customers, share product knowledge, and help locate items while keeping displays fresh and organized.

The role involves stocking across Fresh departments, using store tech tools, and upholding safety standards in a fast-paced environment. Prior retail or food service experience is helpful but not required.