Deli & Bakery Team Leader - Lead, Grow, Thrive

Meijer Inc.; Port Huron (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. is seeking a Food Clerk to deliver exceptional customer service in our Fresh departments. You will engage with customers, share product information, and maintain attractive, well‑stocked displays to enhance the in‑store experience.

You will also stock and rotate products, use store technology to complete tasks, and ensure food safety and sanitation procedures are followed. This is a fast-paced role across multiple departments with opportunities for growth.

Qualifications

• Friendly, customer-first demeanor and willingness to help.
• Strong listening and verbal communication skills.
• Ability to learn and use store technology.
• Attention to detail and organizational skills.
• Ability to stand for extended periods and perform physical tasks.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service mindset

Communication skills

Product knowledge

Technology literacy

Attention to detail

Tools

POS system

Job description

Meijer Inc. is seeking a Food Clerk to deliver exceptional customer service in our Fresh departments. You will engage with customers, share product information, and maintain attractive, well‑stocked displays to enhance the in‑store experience.

You will also stock and rotate products, use store technology to complete tasks, and ensure food safety and sanitation procedures are followed. This is a fast-paced role across multiple departments with opportunities for growth.