Deli & Bakery Support Assistant - Prep, Stock & Clean

Save More Marketplace

Northern (KY)

Hybrid

USD 17,000 - 21,000

Full time

14 days+
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Job summary

Save More Food Market in Minocqua is seeking a dependable Deli-Bakery Utility Clerk to support the Deli and Bakery teams with cleaning, prep, stocking, packaging, and friendly customer service.

You will follow food-safety procedures, assist with basic food preparation, and help open/close shifts while staying active in a fast-paced environment. Flexibility for evenings, weekends, and holidays is required.

Qualifications

  • Must be dependable, punctual, and willing to work as part of a team.
  • Willingness to learn food-safety and sanitation procedures.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible schedule including evenings, weekends, and holidays.

Responsibilities

  • Wash dishes, pans, utensils, trays, racks, and food-preparation equipment.
  • Clean and sanitize worktables, counters, sinks, display cases, floors, coolers, and storage areas.
  • Follow established food-safety, sanitation, and cleaning procedures.
  • Assist with basic deli and bakery food preparation as assigned.
  • Package, label, price, and stock deli and bakery products.
  • Refill supplies, ingredients, packaging materials, and service areas.
  • Rotate products and ingredients using proper date and freshness procedures.
  • Monitor displays and keep products organized and properly stocked.
  • Remove trash, cardboard, grease, and other waste from the departments.
  • Assist customers and provide friendly, helpful service when needed.
  • Help with opening, closing, and other departmental duties as assigned.
  • Work cooperatively with Deli and Bakery team members to complete daily tasks.

Skills

Dependable
Teamwork

Job description

Save More Food Market in Minocqua is seeking a dependable Deli-Bakery Utility Clerk to support the Deli and Bakery teams with cleaning, prep, stocking, packaging, and friendly customer service.

You will follow food-safety procedures, assist with basic food preparation, and help open/close shifts while staying active in a fast-paced environment. Flexibility for evenings, weekends, and holidays is required.

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