Deli Bakery Sales Pro — Fast, Friendly Service

Food Lion; Rome (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Food Lion is seeking a Deli/Bakery team member in Rome, GA. The role focuses on delivering exceptional customer service, accurate product preparation, and adherence to company policies. The position emphasizes safety, sanitation, and teamwork in a fast-paced store environment.

Applicants should have a high school diploma or equivalent and strong interpersonal skills. Training will cover product handling, safety guidelines, and proper use of store systems to support daily deli operations.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Maintain enthusiastic customer awareness with fast, friendly, and accurate service.
• Assist with proper product handling, labeling, and display.
• Ensure ordering, receiving, preparation, conditioning and merchandising follow policies.
• Maintain sanitation and food handling standards in the department.
• Follow Food Lion guidelines and safety procedures.
• Complete required CBT and training courses.

Skills

Customer service

Interpersonal skills

Communication

Teamwork

Education

High school diploma or equivalent

Tools

ACIS and CAO

Job description

Food Lion is seeking a Deli/Bakery team member in Rome, GA. The role focuses on delivering exceptional customer service, accurate product preparation, and adherence to company policies. The position emphasizes safety, sanitation, and teamwork in a fast-paced store environment.

Applicants should have a high school diploma or equivalent and strong interpersonal skills. Training will cover product handling, safety guidelines, and proper use of store systems to support daily deli operations.