Deli & Bakery Operations Lead

Food Lion; Boone (NC); On-site; USD 35,000 - 50,000; Full time

Job summary

A regional grocery retailer located in Boone, North Carolina is seeking a dedicated manager for the Deli Bakery department. The role involves overseeing operations, ensuring compliance with safety standards, and providing great customer service. Candidates should possess strong leadership skills and a solid understanding of store operations. A high school diploma or equivalent is required, along with certification as a Food Safety Manager within 90 days. This position offers competitive compensation and a commitment to a positive workplace culture.

Qualifications

• Ability to lead and manage a team.
• Strong understanding of store operations and merchandising techniques.
• Effective communication, customer service, and selling skills.

Responsibilities

• Manage the Deli Bakery HMS Department in absence of Deli Manager.
• Supervise associates to achieve productivity expectations.
• Ensure compliance with all regulations and standards.

Skills

Leadership and management

Effective communication

Customer service

Problem-solving

Education

High school diploma or equivalent

Certified Food Safety Manager

Job description

A regional grocery retailer located in Boone, North Carolina is seeking a dedicated manager for the Deli Bakery department. The role involves overseeing operations, ensuring compliance with safety standards, and providing great customer service. Candidates should possess strong leadership skills and a solid understanding of store operations. A high school diploma or equivalent is required, along with certification as a Food Safety Manager within 90 days. This position offers competitive compensation and a commitment to a positive workplace culture.