Deli & Bakery Guest Service Specialist

Food Lion; High Point (NC); On-site; USD 28,000 - 36,000; Full time

Job summary

Food Lion in High Point, NC is seeking a Deli Bakery Associate to deliver fast, friendly service and maintain quality standards in the department. You will help customers, prepare and display items, and support day-to-day operations with accuracy and care.

Applicants should have good interpersonal skills, be comfortable with food safety rules, and able to learn multiple tasks. This on-site position emphasizes teamwork, reliability and a strong customer service mindset.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Willingness to learn multiple tasks and technical requirements.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements.
• Must meet the physical requirements of the position.

Responsibilities

• Provide fast, friendly, and accurate customer service in the deli bakery.
• Assist coworkers and maintain a courteous environment.
• Follow manuals for processing, labeling, and procedures.
• Manage ordering, receiving, preparation, conditioning, and display per policies.
• Maintain sanitation and proper food handling.
• Use company tools like ACIS and CAO.
• Follow guidelines and standard practice.
• Adhere to Food Safety and Workplace Safety guidelines.
• Report accidents per procedures to the Manager on Duty.
• Comply with local, state, and federal regulations.
• Wear uniform with name badge and maintain professional appearance.
• Complete CBT, training packets, and training aids.
• Perform all other duties as assigned.

Skills

Customer service

Interpersonal skills

Communication skills

Multitasking

Problem solving

Physical stamina

Computer skills

Education

High school diploma or equivalent

Job description

Food Lion in High Point, NC is seeking a Deli Bakery Associate to deliver fast, friendly service and maintain quality standards in the department. You will help customers, prepare and display items, and support day-to-day operations with accuracy and care.

Applicants should have good interpersonal skills, be comfortable with food safety rules, and able to learn multiple tasks. This on-site position emphasizes teamwork, reliability and a strong customer service mindset.