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Pilot Company in Alsip, IL is seeking a team member to provide excellent guest service while preparing and selling store-baked products. You will help organize the store, stock areas, and ensure food safety standards are met.
The role requires flexibility to work nights, days, weekends, and holidays, with weekly pay and a range of benefits. Join our team and contribute to a positive guest experience.
Pay Rates Starting between: $15.00 - $19.00 / hour
Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest – whether it’s the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey — and our guests’ journey — a great one!
Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have.
We hope your next career stop is with us! Join our team and start your journey with Pilot Company.
Weekly Pay
15 cent fuel discount
Free daily meals
$10 low-cost health plans (for full-time team members)
Paid time off
Family leave
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.
Military encouraged to apply.
Prepare, package, and sell store-baked products to company standards
Organize and stock work areas
Prepare food to company standards by following process cards
Follow food safety and handling standards and practices
Incredible guest service skills and ability to maintain a guest focused culture
Ability to complete accurate sales transactions
Ability to cleanly and safely manage and prep food
Ability to maintain processes and policies
Ability to use computers, telephones, and other equipment as needed
Ability to work as part of a team
Experience in a similar position
ServSafe certification preferred
Ability to work a flexible schedule of nights, days, weekends, and holidays
Wellness Program
Reward and Recognition Program
Professional development
401(k) retirement savings plan
Adoption Assistance