Deli Attendant

Presque Isle Downs Casino; Millcreek Township (PA); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Health insurance (including Vision and

Dental!

Paid Time Off

401k with Company Match

Company Stock Purchase Plan

Team Member Engagement

Team Member Referral Plan

Job summary

Presque Isle Downs & Casino in Erie, PA, is seeking a Deli Attendant to join our InCafe team. This position requires sharp cash handling skills, basic kitchen knowledge, and the ability to work quickly and accurately in a bustling gaming environment.

The role involves cooking items to order, stocking displays, and maintaining clean, orderly food lines while upholding health and safety standards. High school diploma is preferred but not required. Equal opportunity employer.

Qualifications

• Experience handling cash in a fast-paced setting.
• Basic kitchen knowledge and ability to follow recipes.
• Ability to work under pressure in a busy casino environment.

Responsibilities

• Handle cash, vouchers, and credit transactions accurately with PCI compliance.
• Prepare and cook deli items to order; maintain and replenish display cases.
• Maintain cleanliness, sanitation, and proper presentation of food lines.
• Operate basic kitchen tools and report equipment issues immediately.
• Provide fast, friendly service in a high-volume setting.
• Assist with stocking and restocking of supplies as needed.

Skills

Cash handling

Food service

Multitasking

Team player

Education

High school diploma or equivalent

Job description

Career Opportunities: Deli Attendant (5053)

Presque Isle Downs & Casino, conveniently located off of I90 in Erie, PA, features table games, slots, sportsbook, entertainment, live thoroughbred horse racing, and year-round simulcast racing. The casino features the latest technology and amenities designed for guest comfort and expectations. The property features three restaurants, including two award-winning restaurants - Churchill’s Bourbon & Brew and LBV Steakhouse. If you or someone you know has a gambling problem, help is available. Call 1-800-GAMBLER.

Benefits of being a PID team member…

• Health insurance (including Vision and Dental!) the first of the month following 30 days of employment for regular FT Team Members
• Accrual of Paid Time Off for FT and PT
• 401k with Company Match – 100% vested at sign up
• Company Stock Purchase Plan
• Team Member Engagement
• Team Member Referral Plan

JOB SUMMARY

Cash-Savvy, Kitchen-Ready? We Want You!
Join our team as a versatile Deli Attendant at our InCafe'! We're looking for a dynamic team member with sharp cash handling skills and a flair for fast-paced food service! If you can juggle cash, cards, and vouchers with accuracy—and flip a burger while you're at it—you’re our kind of multitasker.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Candidate must possess excellent and accurate cash handling skills to include but not limited to cash, credit cards, vouchers, discounts and other programs as approved by management. Candidate must have basic kitchen knowledge and understand basic culinary terms and have some mechanical skills. Candidate must have knowledge of the use of basic tools to include, but not limited to peelers, assorted knives, ovens, grills, and fryolators. Candidate must understand the basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines. Candidate must have a working knowledge of necessary equipment and to alert their Supervisors on duty of any equipment failures or needed maintenance immediately. Candidate is required to replenish Guest facing supplies (i.e. salt/pepper, ketchup, etc.), prepare/cook items to order and maintain and replenish display cases. Candidate must maintain a positive and polite demeanor in a fast-paced friendly environment. Candidate is responsible for all other duties as assigned.

REQUIRED SKILLS AND ABILITIES

• Candidate must be able to work under pressure in a fast-paced environment, and complete tasks with a “sense of urgency.”
• Candidate will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.
• Candidate will do entry level kitchen duties to include but not limited to: proper cleaning and paring of vegetables, prepare items as needed to include, but not limited to broiling, sautéing, frying, boiling, steaming, baking, and grilling.
• Ensures the cleanliness, sanitation, and proper presentation of food lines.
• Takes and records temperatures at required times to maintain health code requirements.
• Follows procedures to ensure proper food and personal safety.
• Ensures that all areas are kept up to Department standards for public space viewing.
• Maintains a positive and polite demeanor in a fast-paced environment.
• Handle cash, voucher/comp and credit card transactions efficiently and with minimal mistakes while maintaining PCI compliance. Follow all Company Cash Handling procedures/policies as directed.
• Responsible for any other tasks deemed necessary by management.

EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred but not required.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. We are an equal opportunity employer.