Deli Associate: Fresh Food, Friendly Service

The Winn-Dixie Company; Wauchula (FL); Sur place; USD 28 000 - 36 000; Plein temps

Résumé du poste

The Winn-Dixie Company is seeking an energetic Bakery team member to support daily bakery operations and promote welcoming customer experiences. You will help ensure fresh, quality products, assist customers, monitor inventory, and uphold safety and compliance standards in a fast-paced environment.

Responsibilities include creating an inviting atmosphere, helping customers with product selection, operating deli equipment safely, and maintaining neat displays while following company policies and

Qualifications

• Must be 18 years of age.
• Authorization to work in the United States.
• Successful completion of pre-employment drug testing and background check.
• Strong customer service skills.
• Exceptional interpersonal, motivational and communication skills.
• Operate deli equipment per company guidelines.

Responsabilités

• Creates an environment that makes customers feel welcome and valued.
• Delivers products with freshness, quality, and value at shelf.
• Offers samples, answers questions and assists customers in finding items.
• Fosters teamwork and communicates store and department information.
• Maintains inventory, checks quality, and supports display and packaging.
• Adheres to safety, sanitation, and regulatory requirements; performs other duties.

Connaissances

Customer service

Communication

Interpersonal skills

Deli equipment operation

18+ years old

Formation

High School / GED

Outils

Slicer

Oven

Scale

Knives

Box cutter

Pricing gun

Description du poste

The Winn-Dixie Company is seeking an energetic Bakery team member to support daily bakery operations and promote welcoming customer experiences. You will help ensure fresh, quality products, assist customers, monitor inventory, and uphold safety and compliance standards in a fast-paced environment.

Responsibilities include creating an inviting atmosphere, helping customers with product selection, operating deli equipment safely, and maintaining neat displays while following company policies and