DC-Area Catering Delivery & Events Specialist

Georgetown Events Hospitality Group; Washington (District of Columbia); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Mileage reimbursement

Job summary

Georgetown Events Hospitality Group in Washington, DC seeks a Catering Delivery & Events Support Associate to ensure accurate catering deliveries, assist with event setup, and provide warm, attentive service to clients.

The role requires a valid driver’s license, the ability to work flexible hours including weekends and holidays, and a team-oriented attitude. You will coordinate with restaurant staff and ensure food quality and safety across all events.

Qualifications

• High school diploma; hospitality certification is a plus.
• Valid driver’s license and access to a personal vehicle.
• Excellent customer service and hospitality skills.
• Ability to work in a fast-paced environment and multitask.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Ensure accurate, timely catering deliveries and on-site setup.
• Provide warm, attentive service and build client relationships.
• Coordinate orders with Catering & Events and restaurant teams.
• Maintain food quality, presentation, and safety.
• Assist with on-site issue resolution and client feedback.
• Know catering menus, including dietary and allergen information.
• Transport and deliver equipment to off-site events as needed.
• Assist with full service and/or off-site events.

Skills

Driver experience

Customer service

Delivery coordination

Team player

Communication

Fast-paced environment

Education

High school diploma

Hospitality certification (plus)

Job description

Georgetown Events Hospitality Group in Washington, DC seeks a Catering Delivery & Events Support Associate to ensure accurate catering deliveries, assist with event setup, and provide warm, attentive service to clients.

The role requires a valid driver’s license, the ability to work flexible hours including weekends and holidays, and a team-oriented attitude. You will coordinate with restaurant staff and ensure food quality and safety across all events.