Daytime Server: Premium Perks & Guest Experience

First Watch Restaurants, Inc.; Tucson (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision Coverage

Telemedicine access

Flexible Spending Account

Dependent Care FSA

401(K) Retirement Savings

Meal discount for you and family

Child Discount Program

Employee Assistance Program

Back-up child and elder care

Supplemental Insurance

Paid Time Off

Tuition reimbursement

Pet Insurance

Calm App premium

Perks at Work

Job summary

First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its “Follow the Sun” culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices, and popular dishes.

First Watch emphasizes its YOU FIRST culture and invites dish, service, and hospitality professionals to

Qualifications

• Delivers an exceptional guest experience using the Five Steps of Service.
• Manages multiple tasks efficiently while maintaining accuracy.
• Works well in a collaborative team environment.
• Keeps excellent knowledge of the menu and offerings.

Responsibilities

• Support fellow team members and promote teamwork.
• Treat customers and teammates with kindness and respect.
• Serve safe, high-quality food in a fast-paced setting.
• Must be at least 18 years of age.

Skills

Customer service

Multitasking

Teamwork

Food knowledge

Friendliness

Job description

First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its “Follow the Sun” culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices, and popular dishes.

First Watch emphasizes its YOU FIRST culture and invites dish, service, and hospitality professionals to