Daytime School Kitchen Cook, Mon-Fri, PTO & 401(k)

The Nutrition Group; Pennsylvania, United States, Northern America, Americas; Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Paid Time Off

401(k)

Job summary

The Nutrition Group is hiring for a school kitchen position in Kentucky. The role runs Monday through Friday from 8:00 AM to 2:00 PM, with no evenings or weekends and holidays off. Responsibilities include cooking, portioning, sanitation per USDA/state guidelines, HACCP compliance, and assisting with cost and inventory controls.

Candidates should have basic computer skills and reliable transportation. We value team players with strong interpersonal skills who can pass background checks and

Qualifications

• Must be able to pass background checks.
• Must have reliable transportation.
• Willingness to learn and grow in the role.
• Food service experience preferred.
• Basic computer skills expected.
• Excellent interpersonal and communication skills.

Responsibilities

• Cooking and food preparation.
• Portioning and serving meals.
• Sanitation in line with USDA and state guidelines.
• HAACP and health department regulation compliance.

Skills

Background checks

Reliable transportation

Willing to learn

Food service experience

Computer literacy

Interpersonal skills

Job description

The Nutrition Group is hiring for a school kitchen position in Kentucky. The role runs Monday through Friday from 8:00 AM to 2:00 PM, with no evenings or weekends and holidays off. Responsibilities include cooking, portioning, sanitation per USDA/state guidelines, HACCP compliance, and assisting with cost and inventory controls.

Candidates should have basic computer skills and reliable transportation. We value team players with strong interpersonal skills who can pass background checks and