Daytime Prep/Line Cook

Chicken Salad Chick; Glen Ellyn (IL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible Schedule

Employee Discount

Paid Training

Job summary

A leading restaurant in Glen Ellyn seeks team members to prepare diverse food products and provide excellent guest interaction. The role emphasizes flexibility in scheduling, effective communication, and a strong work ethic. Although prior experience is preferred, it is not mandatory. Successful candidates must be at least 18 years old and capable of lifting up to 55 lbs. The restaurant promotes a friendly atmosphere, is closed on Sundays, and employs no fryers.

Qualifications

• Ability to smile and create emotional connections with guests.
• Must be at least 18 years of age.
• Ability to lift and carry 10-55 lbs.

Responsibilities

• Prepare a variety of food products using a steamer.
• Complete opening and closing prep and checklists.
• Maintain brand standards for uniform and appearance.

Skills

Multitasking

Effective communication

Team-oriented

Adaptability

Strong work ethic

Job description

Must be able to start at 8am and work during the day

Want to be a part of the Chick?

Looking for a restaurant career like no other you have ever experienced?

Life balance

Closed on Sundays!

No Fryers!

• Flexible Schedule
• Employee Discount
• Paid Training

Responsibilities

• Prepare a variety of products including chicken salads, pimento cheese, and other food products using a variety of equipment and utensils.
• No fryers or grills, only a steamer.
• Complete duties on opening and closing prep and closing checklists
• Brand Standards for uniform and personal appearance
• Performs other related duties as assigned by the management.

We ask you to

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Team-oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with guests and team members
• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Have the ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.