Daytime Prep Cook - Growth, Training & Perks

Another Broken Egg of America, LLC; West Columbia (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

No night shifts

Daytime schedule

Flexible hours

Career growth

Leadership training

Meal discount

Health insurance

Dental insurance

Vision insurance

Life insurance

AD&D insurance

Supplemental insurance

Employee assistance program

401(k)

Job summary

Another Broken Egg Cafe is seeking a Prep Cook to join our daytime kitchen team in West Columbia, SC. You will focus on quality preparation for breakfast, brunch, and lunch, training in a specific station and collaborating with a lively team to deliver high-quality, safe food in a fast-paced setting.

You will follow recipes, maintain a clean workstation, and contribute to a positive dining experience for guests, with opportunities for career growth and leadership development.

Qualifications

• Excellent communication and teamwork are essential for coordinating with stations.
• Ability to deliver high-quality, safe food in a fast-paced kitchen environment.
• Proficiency in following recipes and maintaining quality consistency.
• Flexible availability including weekends and holidays to meet restaurant needs.
• Maintain clean, sanitized, and organized workstation.

Responsibilities

• Prepare and cook menu items with attention to quality and presentation.
• Work in assigned station with training to ensure consistency across dishes.
• Collaborate with team to uphold safety and sanitation standards.
• Follow established recipes and portioning to minimize waste.

Skills

Excellent communication

Teamwork

Attention to detail

Fast-paced kitchen

Follow recipes

Flexible availability

Job description

Another Broken Egg Cafe is seeking a Prep Cook to join our daytime kitchen team in West Columbia, SC. You will focus on quality preparation for breakfast, brunch, and lunch, training in a specific station and collaborating with a lively team to deliver high-quality, safe food in a fast-paced setting.

You will follow recipes, maintain a clean workstation, and contribute to a positive dining experience for guests, with opportunities for career growth and leadership development.