Daytime Line Cook

Newk's Eatery | Roundtable Enterprises NWA, LLC

Rogers (AR)

On-site

USD 22,000 - 29,000

Full time

9 days ago
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Benefits offered by this job

Tip pool
Positive work environment
Flexible schedule with ability to pick
Discounted meals and free meal Incent
Closed five major holidays per year

Job summary

Newk's Eatery | Roundtable Enterprises NWA, LLC is seeking motivated Kitchen Staff to join our fast-paced restaurant team. You will stock the line, prepare orders as guests request, and keep work areas clean and organized.

Applicants should be focused, detail-oriented, and capable of standing for extended periods while delivering friendly service to guests. This role offers a supportive team environment and opportunities for growth.

Qualifications

  • Motivated individuals with a heart to serve in a fast-paced restaurant.
  • Must be focused and pay attention to details.
  • Extensive standing with no breaks required.

Responsibilities

  • Stock the kitchen line and prep orders as guests request.
  • Maintain cleanliness and organization of work areas.
  • Communicate effectively with peers, managers and guests.

Job description

Kitchen Staffconsists of partners who are available for sandwich, salad and pizza lines. This involves stocking your line, preparing orders as guests request, and cleaning. This position needs a motivated individual that prefers to work individually. Must be focused and pay attention to details.

Physical Requirements:

  • Extensive standing without breaks.
  • Effective communication with peers, managers and guests.

Benefits:

  • Tip pool
  • Positive work environment.
  • Flexible schedule with the ability to pick up and/or trade shifts.
  • Discounted meals and free meal incentives.
  • Newk's is closed five major holidays per year to allow time with your family.
  • Opportunity for advancement. Over 70% of our current managers started as an hourly partner.

Newk's is looking for motivated, mature individuals with a heart to serve in our fast paced restaurant.

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