Daytime Kitchen Team Member

Workstream; Federal Way (WA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Tuition reimbursement opportunities

Flexible scheduling

Competitive pay

Scholarship opportunities

Job summary

Chick-fil-A is seeking Back-of-House Team Members in Federal Way, Washington. This role involves preparing and presenting food while ensuring a positive dining experience. Candidates must possess a cheerful, customer-service-oriented attitude, be detail-oriented, and work well in teams. Flexible scheduling and various benefits, like tuition reimbursement and scholarship opportunities, are available. A commitment to a positive team culture is essential for this position.

Qualifications

• Consistent and reliable with a cheerful and positive attitude.
• Loves serving and helping others in a fast-paced environment.
• Able to work independently and collaboratively within a team.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Maintain cleanliness and organization in kitchen areas.
• Work safely around kitchen equipment and report maintenance issues.

Skills

Customer service oriented

Strong interpersonal skills

Detail-oriented

Ability to multi-task

Job description

Looking for team members who can work as early as 5:30am and as late as 4pm!

At Chick-fil-A, the Back-of-House Team Member role is more than a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back-of-House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve daily and ensuring all guests receive signature Chick-fil-A service and food.

Position Type

• Full-time and Part-time

Benefits

• Tuition reimbursement opportunities
• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick‑fil‑A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean, and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick‑fil‑A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and staying up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick‑fil‑A rules and dress code at all times
• Maintain a positive attitude
• Take pride and ownership in the service and food we serve
• Multitask quickly yet thoroughly
• Be team‑oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Honor and encourage others to follow the vision and values of the Restaurant
• Commit to creating a positive and hospitable team culture
• Other duties as assigned

Qualifications and Requirements

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to stand for long periods of time
• Able to ergonomically lift 30lbs or more consistently