Daytime Guest Experience Pro - Joy Creator

Nothing Bundt Cakes

Baton Rouge, Northern (LA, KY)

Hybrid

USD 17,000 - 22,000

Part time

6 days ago
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Benefits offered by this job

Flexible schedule
Employee discounts
401(k)
Advancement opportunities

Job summary

Nothing Bundt Cakes in Baton Rouge is hiring part-time Joy Creators (Front of House Associates) to welcome guests and help them select the perfect cake for celebrations. You'll work 15–30 hours per week with a flexible schedule, casual attire, and opportunities to grow.

Prior customer service is a plus, and you’ll be trained on cake crafting and career growth in a fun, upbeat environment. Our bakery hours are posted and shifts cover evenings and weekends, with friendly team support and cake

Qualifications

  • Previous customer experience is a plus, not required.
  • Applicants must be 16 years of age or older.
  • Part-time schedule: 15–30 hours per week, vary by week.

Responsibilities

  • Greet walk-in and phone guests with warmth to determine needs and provide outstanding service.
  • Educate guests on cake options, sizes, flavors, and promotions.
  • Suggest add-ons to complete celebrations.
  • Process orders quickly using the POS system and invite to join Email Club.
  • Maintain clean, organized bakery presentation and stock display.
  • Restock merchandise and assist with cake decorations as needed.
  • Follow health guidelines and NbC dress code.
  • Show up on time and maintain good attendance.

Skills

Customer service
Guest greeting
Team oriented
Enthusiasm

Education

Age requirement 16+

Job description

Nothing Bundt Cakes in Baton Rouge is hiring part-time Joy Creators (Front of House Associates) to welcome guests and help them select the perfect cake for celebrations. You'll work 15–30 hours per week with a flexible schedule, casual attire, and opportunities to grow.

Prior customer service is a plus, and you’ll be trained on cake crafting and career growth in a fun, upbeat environment. Our bakery hours are posted and shifts cover evenings and weekends, with friendly team support and cake

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