Daytime Front of House Pro — Flexible Schedule & Growth

Chick-fil-A; Worcester (MA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Scholarship opportunities

Learning from Operators and Leaders

Intentional growth and development

Job summary

Chick-fil-A team members are at the heart of delivering a signature dining experience in a fast-paced, guest-focused environment. Roles include smiling, creating eye contact, speaking enthusiastically, and making strong connections with guests across morning and lunch shifts.

Team members work as part of an independent operator-led restaurant and enjoy a supportive culture with opportunities for growth, training from experienced leaders, and a closed-on-Sunday schedule for many locations.

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 30-50 lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Smile and create a friendly dining experience.
• Maintain eye contact and speak enthusiastically with guests.
• Make emotional connections with guests.
• Honor and encourage others to follow the restaurant vision and values.
• Multitask quickly and thoroughly in a fast-paced setting.
• Be team-oriented, adaptable and dependable with a strong work ethic.
• Stand and move around for extended periods.
• Communicate effectively with guests and team members.
• Adhere to Chick-fil-A rules and dress code.

Skills

Consistency and reliability

Cheerful attitude

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Teamwork

Flexible schedule

Stamina

Stand for long periods

Job description

Chick-fil-A team members are at the heart of delivering a signature dining experience in a fast-paced, guest-focused environment. Roles include smiling, creating eye contact, speaking enthusiastically, and making strong connections with guests across morning and lunch shifts.

Team members work as part of an independent operator-led restaurant and enjoy a supportive culture with opportunities for growth, training from experienced leaders, and a closed-on-Sunday schedule for many locations.