Daytime Food Service Worker — No Nights or Weekends

Compass Group USA; Portsmouth (NH); Sur place; USD 30 307 - 31 684; Plein temps

Avantages offerts par ce poste

No nights or weekends

Paid vacation/sick time

Full benefits

401k

Internal referral bonus

Résumé du poste

Eurest is hiring a full-time FOOD SERVICE WORKER at Lonza in Portsmouth, NH. Schedule is Monday–Friday, 6:00 am–2:30 pm. No nights or weekends. Some foodservice experience required. Benefits include full medical, paid vacation/sick time, and 401k.

As part of Compass Group, Eurest delivers quality foodservice to corporate locations. This role supports food preparation, service and safety standards while engaging customers with a friendly approach.

Qualifications

• Some foodservice experience required.

Responsabilités

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Connaissances

Foodservice experience

Description du poste

Eurest is hiring a full-time FOOD SERVICE WORKER at Lonza in Portsmouth, NH. Schedule is Monday–Friday, 6:00 am–2:30 pm. No nights or weekends. Some foodservice experience required. Benefits include full medical, paid vacation/sick time, and 401k.

As part of Compass Group, Eurest delivers quality foodservice to corporate locations. This role supports food preparation, service and safety standards while engaging customers with a friendly approach.