Daytime Food Service Utility — Kitchen Support (Full-Time)

Compass Group USA

Redmond (WA)

On-site

USD 34,000 - 47,000

Full time

2 days ago
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Job summary

Compass Group Eurest is hiring a full-time Food Service Utility—Studio H in Redmond, WA. The role supports kitchen operations, maintains clean and orderly work areas, and ensures sanitation standards are met.

The schedule is Monday through Friday, 7:30 AM to 3:30 PM, with duties including dishwashing, food prep surface cleaning, and equipment sanitation. Requirements include 2 years of high-volume food service experience and a valid Washington State Food Handler Card.

Qualifications

  • 2 years of high-volume food service experience.
  • Valid Washington State Food Handler Card.

Responsibilities

  • SWEeps and mops floors to meet safety and sanitation standards.
  • Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
  • Washes worktables, walls, refrigerators, and meat blocks and other prep surfaces.
  • Transfers supplies and equipment between storage and work areas with safe lifting.
  • Distributes supplies, utensils and portable equipment as needed.
  • Assists with banquet table and front-of-house setup as requested.
  • Assists with loading/unloading and delivering supplies and products.
  • Performs routine sanitation and safety tasks as outlined.
  • Performs other duties as assigned by supervisors.
  • Maintains cleanliness of kitchen and equipment for efficient operations.
  • Complies with all applicable food safety standards and policies.

Skills

High-Volume Food Service Experience
WA State Food Handler Card

Job description

Compass Group Eurest is hiring a full-time Food Service Utility—Studio H in Redmond, WA. The role supports kitchen operations, maintains clean and orderly work areas, and ensures sanitation standards are met.

The schedule is Monday through Friday, 7:30 AM to 3:30 PM, with duties including dishwashing, food prep surface cleaning, and equipment sanitation. Requirements include 2 years of high-volume food service experience and a valid Washington State Food Handler Card.

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