Daytime Food Prep & Guest Service Crew (Flexible Hours)

Long John Silver's

McKees Rocks (Allegheny County)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Free meals
Flexible scheduling
Paid training
Advancement opportunities
Retail discounts
Referral program

Job summary

Long John Silver's invites energetic individuals to join as Crew Members for day shifts. Openers can start as early as 6:00am with dayshifts ending by 4:00pm, varying by location. This fast-paced role focuses on guest satisfaction and teamwork in a quick-service setting.

Responsibilities include greeting guests, taking orders, handling payments, maintaining cleanliness, and assisting in food prep. No experience required; must be at least 16 with reliable transportation.

Qualifications

  • Must be at least 16 years old.
  • No previous experience required.
  • Ability to read and interpret safety rules and training materials.

Responsibilities

  • Greet and positively engage guests in the restaurant.
  • Accurately accept guests’ orders and process payments.
  • Address and resolve guest inquiries and concerns promptly.
  • Maintain a safe, secure, and clean area for guests and team members.
  • Work well with Delivery Partners.
  • Maintain cleanliness by wiping tables, washing dishes, sweeping and mopping floors.
  • Answer questions about menu items and promotions.
  • Prepare ingredients and menu items.
  • Restock product and workstations.
  • Use ovens, fryers, grills and other kitchen equipment.

Skills

Guest service
Teamwork
Cash handling
Flexible scheduling

Education

No formal education required

Job description

Long John Silver's invites energetic individuals to join as Crew Members for day shifts. Openers can start as early as 6:00am with dayshifts ending by 4:00pm, varying by location. This fast-paced role focuses on guest satisfaction and teamwork in a quick-service setting.

Responsibilities include greeting guests, taking orders, handling payments, maintaining cleanliness, and assisting in food prep. No experience required; must be at least 16 with reliable transportation.

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