Daytime Chef Leader: No Late Nights, Shift Meal

Compass Group USA; Maplewood (NJ); On-site; USD 34,440 - 41,328; Full time

Benefits offered by this job

Shift meal

Uniform provided

No late nights

Free parking

Near public transportation

Holiday bonus

Job summary

Morrison Living is hiring immediately for a full-time CHEF position in New Jersey. Schedule is 11:30 am to 8:00 pm, five days a week, with details provided at interview. 3 years of professional culinary experience required.

Perks include shift meals, uniform provided, and free parking. As the Chef, you will supervise cooks and kitchen staff, prepare high-quality meals, ensure food safety and sanitation, manage inventory, and uphold presentation standards.

Qualifications

• 3 years of professional culinary experience required.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Interviewing, scheduling, payroll, training, counseling, and participating in reviews.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Ensures proper presentation, food quality, portion control and serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils and cleans workstation.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Skills

3 years culinary experience

Team supervision

Job description

Morrison Living is hiring immediately for a full-time CHEF position in New Jersey. Schedule is 11:30 am to 8:00 pm, five days a week, with details provided at interview. 3 years of professional culinary experience required.

Perks include shift meals, uniform provided, and free parking. As the Chef, you will supervise cooks and kitchen staff, prepare high-quality meals, ensure food safety and sanitation, manage inventory, and uphold presentation standards.