Dayside Frontline Crew Members

Workstream; Oak Knoll (WI); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Meal credit

On-the-job training

Insurance benefits

Paid time off

Career opportunities

Job summary

Culver's in Mukwonago, WI is hiring for both front-of-house and back-of-house positions. Starting wage is $15 per hour, with higher pay based on experience. A $13 meal credit applies for shifts over six hours.

The team offers weekly pay, on-the-job training, and opportunities for growth within a fast-paced, friendly environment. Open availability from 7am to 8pm, strong communication, dependability, and a genuine smile are valued as part of delivering Culver's hometown hospitality to guests

Qualifications

• Open availability between 7am–8pm every day.
• Ability to work in a fast paced environment.
• A genuine smile!
• Good communication skills
• Dependability

Responsibilities

• Greet guests at the door, take orders, and deliver outstanding service.
• Support front-of-house and back-of-house tasks to keep service smooth.
• Assist with kitchen and grill duties as needed.
• Stock and manage dining room and prep areas to ensure efficiency.

Skills

Open availability 7am-8pm

Fast-paced environment

Good communication

Dependability

Genuine smile

Job description

Come join our Culver's team in Mukwonago, WI. This restaurant is located at 1090 N. Rochester St. We are located 45 minutes from downtown Milwaukee. Must be an adult (18+) with daytime availability from anywhere between 7am-8pm! We have both backline and frontline opening positions for putting away truck, opening grill, and opening lobby.

If you're looking for steady full-time hours, we've got a great job for you!

Full-time employee wages start at $15 per hour and higher wages are offered based on previous fast food service experience and availability. A $13 meal credit is offered for shifts over 6 hours! If delighting is in your DNA, you’ll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy and thrive in our fun, fast paced environment. Whether it’s greeting guests at the door, taking orders behind the counter or delivering outstanding service throughout our restaurants, these are the people who bring our hometown hospitality to life each and every day.

Our back-of-house (BOH) kitchen crew members are experts at moving quickly in a fast-paced environment. If delighting is in your DNA, you’ll be a natural at this position. Our BOH team works together to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages! Higher wages offered to team members who have previous fast food/quick service restaurant experience!
• On the job training
• Stable job environment with reliable hours
• Meal discounts: $13.00 credit when you work 6 hours!
• Career opportunities – path to growth into leadership/management positions!
• Paid time off and insurance benefits for full time team members averaging over 30 hours a week.
• WEEKLY PAY!
• And much, much more!

Qualifications:

• Open availability between 7am – 8pm everyday!
• Ability to work in a fast paced environment
• A genuine smile!
• Good communication skills
• Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

WORK ENVIRONMENT & PHYSICAL REQUIREMENTS

The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:

• Move items weighing up to 50 pounds for various needs
• Possess manual dexterity for assembly
• Able to reach, bend, push, pull and/or stretch body to grab or move items
• Remain in a standing/sitting position for 4 or more hours at a time
• Able to quickly move about inside and outside the restaurant
• Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.if allowed to by law
• Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
• Exposure to weather such as heat, cold, rain, snow and wind
• Able to see, read, and comprehend a variety of written or displayed media

Starting wages vary based on availability and experience.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.