Day Team Member Firehouse Sub

Cada Mada, LLC

West Fargo (ND)

On-site

USD 16,531 - 20,664

Part time

14 days+

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Benefits offered by this job

Competitive hourly wages

Discounts on meals

Friendly, team-oriented environment

Job summary

A restaurant chain is seeking a part-time Day Team Member in West Fargo. This role is crucial to the restaurant's success, focusing on delivering hearty food and excellent service. Responsibilities include preparing guest orders, maintaining cleanliness, and ensuring safe work practices. Ideal candidates should thrive in a fast-paced setting, have menu expertise, and exhibit strong communication and teamwork. Competitive hourly wages and meal discounts are offered in a friendly environment.

Qualifications

Ability to thrive in a fast-paced environment.
Knowledge of restaurant menus and products.
Strong communication skills for guest interactions.

Responsibilities

Prepare guest orders accurately and timely.
Maintain a clean and organized work environment.
Service guests professionally and handle concerns.

Skills

Fast-paced environment

Excellent menu knowledge

Effective communication

Team player

Ability to lift 50 lbs

Job description

Future Opening: Day Team Member Firehouse Sub

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that… the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements

Able to work in a fast‑paced environment.
Excellent menu and product knowledge.
Accountable for the preparation of the guest’s order.
Able to communicate effectively with guests and handle questions and concerns in a professional manner.
Team player.
Thanks the guest sincerely for their business.
Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
Maintains an organized, stocked, and sanitary work space.
Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Maintains a safe work environment, adhering to all established food and safety guidelines.
Able to lift up to 50 lbs.

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non‑profit Firehouse Subs Public Safety Foundation®.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that “Supports Local Community Activities.” This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for: