Day Shift Bag Room Operator I

Peter Cremer North America LP

Cincinnati (OH)

On-site

USD 32,000 - 46,000

Full time

44 hours ago
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Benefits offered by this job

Work-Life Balance
401K with company match and profit‑sh‑
Paid holidays and vacations
Annual bonus up to $2,000
Attendance rewards
Career growth and tuition assistance
Overtime pay
Referral bonus up to $1,500

Job summary

Peter Cremer North America, LP in Cincinnati, OH is seeking a Bag Room Operator I to support the Flaking department. The role involves operating all required equipment to meet production goals while upholding safety and quality standards.

The candidate should have a High School Diploma or GED and at least 1 year of stand-up forklift experience, plus a year of continuous work history. Excellent teamwork and adherence to GMP are expected.

Qualifications

  • High School Diploma or GED.
  • 1 year of stand-up forklift experience required.
  • 1 year of continuous work history required.

Responsibilities

  • Operate material handling equipment, including forklift.
  • Transport supersacks into warehouse storage after processing.
  • Perform washouts and changeovers of facilities and equipment.
  • Perform and follow all procedures, including proper documentation, of manufactured product.
  • Maintain 5S standards; follow safety, environmental, and quality policies.

Skills

Forklift operation

Education

High School Diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Operatives Cincinnati OH, US

4 days ago Requisition ID: 1418

Reporting directly to the Flaking Supervisor, the Bag Room Operator 1 is responsible for performing all required duties and operating all necessary equipment to ensure the continuous and effective operation of the Flaking department in order to meet stated production goals while maintaining safety and quality standards.

POSITION REQUIREMENTS
Education, Credentials, Licenses:
  • A High School Diploma, GED, or earning within a designated period of time following date of hire;
Kind & Length of Experience:
  • 1 year of stand-up Forklift experience required
  • 1 year of continuous work history required.
Physical Requirements:
  • Able to work in ambient temperatures (high and low);
  • Able to work a 12-hour shift with rotating schedule;
  • Able to change elevation using ramps, stairs, and ladders;
  • Able to stand and walk for extended periods (e.g., greater than one hour);
  • Able to independently lift up to 50 pounds on a frequent basis during shift;
  • Able to work overtime as needed.
Why You'll Love Working at Cremer North America
  • Work-Life Balance:Work just 15 days a month with our unique shift schedule.
  • Retirement Benefits: 401K with company match and profit-sharing (up to 9%).
  • Time Off:Vacation, 10 paid holidays, and personal days to recharge.
  • Annual Bonus: Earn up to $2,000 each year.
  • Attendance Rewards: Perfect attendance is rewarded.
  • Career Growth:Skill-based raises and advancement opportunities.
  • Tuition Assistance:We help you invest in your future.
  • Extra Pay: Overtime is available.
  • Referral Bonus:Earn up to $1,500 by referring friends and family.
PERFORMANCE MEASURES AND STANDARDS
  • Operate material handling equipment, including but not limited to forklift;
  • Transport supersacks into warehouse storage after processing;
  • Perform washouts and changeovers of facilities and equipment;
  • Perform and follow all procedures, including proper documentation, of manufactured product;
  • Maintain 5S (i.e., sort, set in order, shine, standardize, sustain) standards;
  • Perform autonomous maintenance, including cleaning, inspecting, lubricating, and tightening to maintain equipment base condition;
  • Perform basic computer tasks;
  • Transfer inventory through electronic scanning and required paperwork;
  • Lead or support continuous improvement activities through established methods;
  • Follow all safety, environmental, and quality policies and procedures;
  • Act and be safe at all times;
  • Understand and adhere to all task, departmental, site, and company safety rules or standards
  • Assist in maintaining a safe work environment;
  • Comply with all customer, regulatory, and quality requirements in the performance of all tasks as
  • set forth in the company's policies and procedures;
  • Keep equipment and work area clean and organized;
  • Adhere to all Environmental, Health, Safety, Security Requirements covered under Local State
  • and Federal Regulations;
  • Follow all RC14001 guiding principles, policies, procedures and other requirements;
  • Maintain Hazardous waste in accordance to all Local, State and Federal Regulations;
  • Other duties as requested.
Peter Cremer Training Required:
  • We will follow the company’s written training program for this position.
Customer Service, Teamwork & Code of Conduct:
  • Maintain a safe, legal, and environmentally protective operation;
  • Listen to our customers, suppliers, and employees;
  • Respond quickly to customer concerns;
  • Follow set guidelines for Good Manufacturing Practices (GMP), quality, and food safety
  • requirements;
  • Maintain training on applicable procedures in quality, GMP, and food safety;
  • Report any food safety, security, and / or quality issues to management or the Hazard Analysis and Critical Control Points (HACCP) team to initiate action;
  • Provide flexible and innovative strategies to support new business opportunities;
  • Be cost effective in the utilization of our resources, thereby contributing to the profitability of
  • Peter Cremer North America, LP and our customers;
  • Strive for continuous improvement;
  • Willing and eagerness to learn;
  • Maintain positive Can Do attitude.

We are an equal opportunity employer. Applicants are considered for positions without regard to sex, race, color, ancestry, religion, national origin, disability, age, marital status, disabled veteran or Vietnam era veteran status, genetic information, sexual orientation, pregnancy, including childbirth or any related condition, gender identity or expression, citizenship, or any other characteristic protected by applicable state, federal or local laws.

Day Shift Bag Room Operator I

Reporting directly to the Flaking Supervisor, the Bag Room Operator 1 is responsible for performing all required duties and operating all necessary equipment to ensure the continuous and effective operation of the Flaking department in order to meet stated production goals while maintaining safety and quality standards.

POSITION REQUIREMENTS
Education, Credentials, Licenses:
  • A High School Diploma, GED, or earning within a designated period of time following date of hire;
Kind & Length of Experience:
  • 1 year of stand-up Forklift experience required
  • 1 year of continuous work history required.
Physical Requirements:
  • Able to work in ambient temperatures (high and low);
  • Able to work a 12-hour shift with rotating schedule;
  • Able to change elevation using ramps, stairs, and ladders;
  • Able to stand and walk for extended periods (e.g., greater than one hour);
  • Able to independently lift up to 50 pounds on a frequent basis during shift;
  • Able to work overtime as needed.
Why You'll Love Working at Cremer North America
  • Work-Life Balance:Work just 15 days a month with our unique shift schedule.
  • Retirement Benefits: 401K with company match and profit-sharing (up to 9%).
  • Time Off:Vacation, 10 paid holidays, and personal days to recharge.
  • Annual Bonus: Earn up to $2,000 each year.
  • Attendance Rewards: Perfect attendance is rewarded.
  • Career Growth:Skill-based raises and advancement opportunities.
  • Tuition Assistance:We help you invest in your future.
  • Extra Pay: Overtime is available.
  • Referral Bonus:Earn up to $1,500 by referring friends and family.
PERFORMANCE MEASURES AND STANDARDS
  • Operate material handling equipment, including but not limited to forklift;
  • Transport supersacks into warehouse storage after processing;
  • Operate equipment (e.g., supersack machine, filling machine);
  • Perform washouts and changeovers of facilities and equipment;
  • Perform and follow all procedures, including proper documentation, of manufactured product;
  • Maintain housekeeping requirements;
  • Maintain 5S (i.e., sort, set in order, shine, standardize, sustain) standards;
  • Perform autonomous maintenance, including cleaning, inspecting, lubricating, and tightening to maintain equipment base condition;
  • Perform basic computer tasks;
  • Transfer inventory through electronic scanning and required paperwork;
  • Lead or support continuous improvement activities through established methods;
  • Follow all safety, environmental, and quality policies and procedures;
  • Act and be safe at all times;
  • Understand and adhere to all task, departmental, site, and company safety rules or standards
  • Assist in maintaining a safe work environment;
  • Comply with all customer, regulatory, and quality requirements in the performance of all tasks as
  • set forth in the company's policies and procedures;
  • Keep equipment and work area clean and organized;
  • Adhere to all Environmental, Health, Safety, Security Requirements covered under Local State
  • and Federal Regulations;
  • Follow all RC14001 guiding principles, policies, procedures and other requirements;
  • Maintain Hazardous waste in accordance to all Local, State and Federal Regulations;
  • Other duties as requested.
Peter Cremer Training Required:
  • We will follow the company’s written training program for this position.
Customer Service, Teamwork & Code of Conduct:
  • Maintain a safe, legal, and environmentally protective operation;
  • Listen to our customers, suppliers, and employees;
  • Respond quickly to customer concerns;
  • Follow set guidelines for Good Manufacturing Practices (GMP), quality, and food safety
  • requirements;
  • Maintain training on applicable procedures in quality, GMP, and food safety;
  • Report any food safety, security, and / or quality issues to management or the Hazard Analysis and Critical Control Points (HACCP) team to initiate action;
  • Provide flexible and innovative strategies to support new business opportunities;
  • Be cost effective in the utilization of our resources, thereby contributing to the profitability of
  • Peter Cremer North America, LP and our customers;
  • Strive for continuous improvement;
  • Willing and eagerness to learn;
  • Maintain positive Can Do attitude.

We are an equal opportunity employer. Applicants are considered for positions without regard to sex, race, color, ancestry, religion, national origin, disability, age, marital status, disabled veteran or Vietnam era veteran status, genetic information, sexual orientation, pregnancy, including childbirth or any related condition, gender identity or expression, citizenship, or any other characteristic protected by applicable state, federal or local laws.


7:00am - 7:30pm (2-2-3 schedule) willing to work every other weekend

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