Day Receiving Supervisor

The Chefs' Warehouse; Houston (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Paid Vacations

Paid Holidays

Health benefits

Dental benefits

Medical benefits

Weekly pay

Life Insurance

401k

Employee Stock Purchase Plan

Job summary

The Chefs' Warehouse is seeking a Receiving and Inventory Supervisor for the Houston facility to coordinate all incoming shipments, supervise staff, and ensure accurate processing. This role supports efficient warehouse operations and reliable service to our chef customers.

You will maintain safety, monitor stock levels, and collaborate with teams to optimize processes while handling multiple tasks in a fast-paced environment. Familiarity with MS Office is required.

Qualifications

• High school diploma or equivalent; bachelor's degree in business, supply chain, or related field preferred.
• Relevant experience in receiving and inventory management.
• Knowledge of warehouse procedures and equipment.
• Proficient in MS Office.
• Able to work independently and manage multiple tasks.
• Excellent communication, organizational, and problem-solving skills.

Responsibilities

• Manage all receiving operations, including unloading and sorting of deliveries.
• Ensure incoming shipments are processed accurately and promptly.
• Supervise and train receiving staff.
• Monitor the accuracy of receiving records, including inventory and stock levels.
• Maintain a safe and organized warehouse environment.
• Identify and resolve receiving and inventory discrepancies.
• Monitor and control operational costs.
• Coordinate with other departments to ensure smooth and accurate operations.
• Develop and implement strategies to optimize process.

Skills

Receiving operations

Inventory management

Independent work

Communication

Education

High school diploma or equivalent

Bachelor's degree in business or related field

Tools

MS Office

Warehouse equipment

Job description

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission

The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values

• Curious & Creative
• Hungry For Food & Results
• Entrepreneurial
• Forward Thinking & Flexible
• Supportive (Of Peers & Chefs)

Position Summary

You will be responsible for the efficient and effective coordination of all incoming shipments and merchandise at our company. This position will manage the receiving department and its staff, ensuring that all items are received, stored, and distributed in an organized and timely manner.

What you’ll do

• Manage all receiving operations, including unloading and sorting of deliveries
• Ensure that all incoming shipments are accurately and promptly processed
• Supervise and train receiving staff
• Monitor the accuracy of all receiving records, including inventory and stock levels
• Maintain a safe and organized warehouse environment
• Identify and resolve receiving and inventory discrepancies
• Monitor and control operational costs
• Coordinate with other departments to ensure smooth and accurate operations
• Develop and implement strategies to optimize process

About you

• High school diploma or equivalent; bachelor's degree in business, supply chain, or related field preferred
• Relevant experience in receiving and inventory management
• Knowledge of warehouse procedures and equipment
• Proficient in MS Office
• Able to work independently and manage multiple tasks
• Excellent communication, organizational, and problem-solving skills

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.