Day crew team member

Burger King

Dubuque (IA)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

BURGER KING in Dubuque, IA is seeking a Team Member to provide exceptional guest service while working with Restaurant Managers and other Team Members to maintain standards. You will be part of a fast-paced team that delivers quality food and smooth operations across stations.

This role involves greeting guests, taking orders, preparing items, and upholding health and safety standards. Training is provided, with emphasis on reliability, teamwork, and consistent adherence to BK policies.

Qualifications

  • No prior experience required; willingness to learn and grow.
  • Ability to work in a fast-paced environment.
  • Positive and professional interactions with guests and coworkers.

Responsibilities

  • Greets guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
  • Maintains health and safety standards in work areas
  • Prompt and regular attendance on assigned shifts
  • Follows Burger King uniform and grooming standards and policies

Skills

Guest service
Communication
Cash handling
Teamwork

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Responsibilities:
  • Greets guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
  • Maintains health and safety standards in work areas
  • Prompt and regular attendance on assigned shifts
  • Follows Burger King uniform and grooming standards and policies
Requirements:
  • Must be at least sixteen (16) years of age
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations & work multiple stations

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

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