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BURGER KING in Dubuque, IA is seeking a Team Member to provide exceptional guest service while working with Restaurant Managers and other Team Members to maintain standards. You will be part of a fast-paced team that delivers quality food and smooth operations across stations.
This role involves greeting guests, taking orders, preparing items, and upholding health and safety standards. Training is provided, with emphasis on reliability, teamwork, and consistent adherence to BK policies.
The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.