Davie #55 Prep Cook

Flanigan's Enterprises, Inc.; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated and enthusiastic prep cook to join their dynamic kitchen team. This entry-level position offers a fantastic opportunity to learn and grow in a fast-paced environment. The prep cook will play a crucial role in ensuring the kitchen runs smoothly by organizing tasks, preparing menu items, and maintaining high standards of cleanliness and safety. With a five-day work week, paid vacation, and opportunities for advancement based on performance, this role is perfect for those looking to kickstart their culinary career. Join a supportive team where your contributions are valued and rewarded!

Benefits

Paid Vacation

Health Insurance

401K Plan

Free Shift Meals

Christmas Bonus

Qualifications

• Ability to stand or walk for the entire shift.
• Must complete a food safety certification.

Responsibilities

• Organizing kitchen tasks for efficient operation.
• Preparing menu items and managing stock rotation.

Skills

Organizational Skills

Communication Skills

Ability to Lift 50 lbs

Food Safety Certification

Education

High School Diploma

Job description

Join to apply for the Davie #55 Prep Cook role at Flanigan's Enterprises, Inc.

This position offers an entry-level opportunity for a full-time prep cook at Flanigan's Enterprises, Inc., located in Fort Lauderdale, FL, with a pay rate of $16.00 per hour.

The prep cook is responsible for organizing kitchen tasks to ensure an efficient operation, including chopping, breaking down, cutting, weighing, mixing, washing, storing, and unloading. Responsibilities include following safety policies, preparing menu items, managing stock rotation, assisting with deliveries, cleaning, and maintaining stations, and working safely with kitchen machinery and hot or sharp items.

Qualifications include the ability to stand or walk for the entire shift, reach, bend, lift up to 50 lbs., and communicate effectively in English. The role requires working in a high-temperature, damp environment, and completing a food safety certification.

The position offers a five-day work week with two days off, paid vacation after one year, a Christmas bonus, health insurance, a 401K plan, and free shift meals. Advancement opportunities are based on performance, not tenure.