Dairy Queen Grill Staff

The Teton Group/C&H Holdings Inc.; Hurricane (UT); Sur place; USD 16 531 000 - 22 042 000; Plein temps

Résumé du poste

The Teton Group/C&H Holdings Inc. at Dairy Queen seeks a Grill Staff / Cook to join a fast-paced kitchen team. You will prepare, cook, assemble and portion food items to Dairy Queen standards while maintaining a clean, safe work area and delivering timely orders.

Responsibilities include operating grill, fryer and related equipment, coordinating with front-of-house staff, and upholding food safety guidelines. Previous QSR or food-service experience is a plus; enthusiastic teamwork is essential.

Qualifications

• Strong attention to detail and ability to work in a high-volume, fast-paced environment.
• Must be punctual, reliable, and maintain a professional appearance and attitude.
• Ability to stand for long periods and perform physically demanding tasks, including lifting up to 50 lbs.
• Ability to stand for long periods and perform physically demanding tasks.
• Work in varied temperature conditions (grill, freezer, outdoors).

Responsabilités

• Prepare and cook food items quickly and accurately following all health, safety, and restaurant standards.
• Operate and maintain cooking equipment, including grill, fryer, freezer, and related appliances, in a safe and efficient manner.
• Assemble, wrap, and stock food items as needed, ensuring proper portioning and quality.
• Maintain cleanliness and organization of the grill and kitchen areas.
• Perform routine cleaning duties, including breakdown and sanitation of the grill station, sweeping, mopping, and trash removal.
• Ensure proper food storage and rotation to maintain freshness and compliance with food safety guidelines.
• Complete assigned prep work and ensure all stations are fully stocked for peak operational times.
• Communicate clearly and respectfully with team members to ensure correct orders and smooth operations.
• Work collaboratively as part of a team to uphold standards of quality, service, cleanliness, and value.
• Remain alert, friendly, and responsive to customer needs when working in view of guests.
• Support the front-of-house team as needed to ensure fast and accurate order fulfillment.
• Promptly report any equipment issues, food safety concerns, or unusual occurrences to management.
• Perform additional responsibilities as assigned by management or shift leaders.
• Maintain the highest standards of food quality, cleanliness, and guest satisfaction.
• Adhere strictly to all safety and sanitation guidelines, including handling of raw and cooked food.
• Contribute to the overall success of the restaurant through consistency, reliability, and teamwork.

Connaissances

Attention to detail

Punctuality

Teamwork

Physical stamina

Temperature tolerance

Description du poste

Grill Staff / Cook

Location: Dairy Queen

Reports To: Shift Leader / Assistant Manager / General Manager

Position Summary

The Grill Staff / Cook is responsible for executing kitchen operations to ensure high-quality food preparation and guest satisfaction. This includes cooking, assembling, and preparing food items according to Dairy Queen standards while maintaining a clean, organized, and safe kitchen environment. The ideal candidate is fast, efficient, detail-oriented, and maintains a positive, team-focused attitude.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook food items quickly and accurately following all health, safety, and restaurant standards.
• Operate and maintain cooking equipment, including grill, fryer, freezer, and related appliances, in a safe and efficient manner.
• Assemble, wrap, and stock food items as needed, ensuring proper portioning and quality.

Kitchen Operations

• Maintain cleanliness and organization of the grill and kitchen areas.
• Perform routine cleaning duties, including breakdown and sanitation of the grill station, sweeping, mopping, and trash removal.
• Ensure proper food storage and rotation to maintain freshness and compliance with food safety guidelines.
• Complete assigned prep work and ensure all stations are fully stocked for peak operational times.

Teamwork & Communication

• Communicate clearly and respectfully with team members to ensure correct orders and smooth operations.
• Work collaboratively as part of a team to uphold standards of quality, service, cleanliness, and value.

Customer Experience

• Remain alert, friendly, and responsive to customer needs when working in view of guests.
• Support the frontofhouse team as needed to ensure fast and accurate order fulfillment.

Other Duties

• Promptly report any equipment issues, food safety concerns, or unusual occurrences to management.
• Perform additional responsibilities as assigned by management or shift leaders.

Accountability

• Maintain the highest standards of food quality, cleanliness, and guest satisfaction.
• Adhere strictly to all safety and sanitation guidelines, including handling of raw and cooked food.
• Contribute to the overall success of the restaurant through consistency, reliability, and teamwork.

Qualifications & Requirements

Required

• Strong attention to detail and ability to work in a highvolume, fastpaced environment.
• Ability to follow established food safety and handling procedures.
• Must be punctual, reliable, and maintain a professional appearance and attitude.
• Ability to stand for long periods and perform physically demanding tasks, including lifting up to 50 lbs.
• Must be able to work in various temperature conditions (e.g., grill area, freezer, outdoor trash areas).

Preferred

• Previous food service or quickservice restaurant (QSR) experience is a plus but not required.

Physical & Environmental Requirements

• Frequent bending, reaching, lifting, and standing throughout the shift.
• Ability to safely handle raw, frozen, and cooked food items.
• Must be able to read order screens, recall food components, and communicate effectively with team members.