Dairy & Frozen Stocker — Morning Shift

Meijer Inc.; Holland Township (SD); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer Inc. is seeking a Food Clerk to create a fresh, welcoming, and well‑run store experience in Fresh departments. You will build positive connections, help customers find products, and maintain attractive displays.

The role emphasizes teamwork, product knowledge, safety procedures, and a willingness to be physically active in a fast‑paced environment. Retail or food service experience is helpful but not required.

Qualifications

• Customer-first mindset and friendly demeanor.
• Strong listening and communication skills.
• Comfort learning and using job‑specific technology.
• Attention to detail and ability to stay organized.
• Willingness to be physically active and stand for periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first mindset

Active listening

Strong communication skills

Able to learn technology quickly

Attention to detail

Physical stamina for active role

Job description

Meijer Inc. is seeking a Food Clerk to create a fresh, welcoming, and well‑run store experience in Fresh departments. You will build positive connections, help customers find products, and maintain attractive displays.

The role emphasizes teamwork, product knowledge, safety procedures, and a willingness to be physically active in a fast‑paced environment. Retail or food service experience is helpful but not required.