Dairy & Frozen Clerk: Customer Service & Merchandising

Meijer; Sterling Heights (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer in Sterling Heights, MI is hiring a Food Clerk to deliver friendly, knowledge-driven service in our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and help customers find what they need while maintaining fresh, visually appealing displays.

You'll stock, rotate, and merchandise products according to standards, use technology to complete tasks, and follow strict food safety and quality procedures.

Qualifications

• Must be able to provide friendly, knowledgeable service in a retail setting.
• Ability to listen actively and communicate clearly with customers and teammates.
• Comfort with using technology and store systems to complete tasks.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks accurately and efficiently.
• Follow food safety, sanitation, and quality procedures across departments.

Skills

Friendly mindset

Active listener

Communication skills

Tech-savvy

Detail oriented

Safety compliance

Fast-paced accuracy

Physical stamina

Customer service experience

Tools

POS system

Job description

Meijer in Sterling Heights, MI is hiring a Food Clerk to deliver friendly, knowledge-driven service in our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and help customers find what they need while maintaining fresh, visually appealing displays.

You'll stock, rotate, and merchandise products according to standards, use technology to complete tasks, and follow strict food safety and quality procedures.