Dairy Applications Scientist

Danisco USA Inc.; Madison (WI); On-site; USD 100,000 - 140,000; Full time

Job summary

IFF in Madison, Wisconsin is seeking a highly skilled scientist to lead dairy enzyme applications across dairy products. This on-site role involves designing experiments, applying enzyme solutions to meet customer needs, and collaborating with R&D, marketing, and regulatory teams.

You will work in a lab and pilot plant environment, analyze product performance using HPLC and related techniques, travel up to 50%, and translate data into commercial opportunities.

Qualifications

• Master’s or Doctorate (MSc/PhD) with 3+ years of experience in dairy enzyme applications.
• Strong knowledge of dairy chemistry, enzyme functionality, dairy processing, and product formulation.
• Hands‑on experience in laboratory and pilot plant environments for dairy applications, with emphasis on analytical techniques (HPLC).
• Proven ability to manage independent and cross‑functional projects in a fast‑paced environment.
• Excellent communication and presentation skills in English.

Responsibilities

• Lead a diverse project portfolio including technical sales support, customer trials, troubleshooting, training, and new product and analytical method development for dairy enzyme applications.
• Design and execute laboratory, pilot, and commercial-scale experiments to evaluate dairy enzyme performance in products.
• Develop and optimize dairy product formulations by applying enzyme solutions to meet customer needs.
• Provide technical expertise and hands-on support to customers and distributors in the use of dairy enzymes.
• Translate customer challenges and market insights into opportunities for dairy enzyme innovation.
• Collaborate cross-functionally with R&D, marketing, product management, regulatory, and global application teams.
• Build strong relationships with customers, distributors, and academic experts.
• Deliver technical presentations, reports, and product demonstrations to internal and external audiences.

Skills

Dairy chemistry

Enzyme functionality

Lab & pilot plant experience

Analytical techniques (HPLC)

Cross-functional collaboration

English communication

Education

Master’s/MSc or PhD

Tools

HPLC

Analytical instrumentation

Job description

Job Summary

Are you passionate about innovation that transforms everyday products into extraordinary experiences? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, delivering sustainable innovations that elevate everyday products. Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets. The role is based in Madison, Wisconsin (on-site role with travel). You will be part of a customer-focused, collaborative, and solution-oriented team that partners closely with customers to develop high-quality, innovative dairy products using enzyme-based solutions. Together, we make a meaningful impact across the global dairy industry by applying strong technical insight, analytical problem-solving, and application expertise. Your potential is our inspiration.

Where You’ll Make a Difference

• Lead a diverse project portfolio, including technical sales support, customer trials, troubleshooting, training, and new product and analytical method development for dairy enzyme applications


• Design and execute laboratory, pilot, and commercial-scale experiments to evaluate dairy enzyme performance in dairy products, including activity, functionality, stability, and impact on texture, flavor, and shelf life


• Develop and optimize dairy product formulations by selecting and applying enzyme solutions to meet customer needs, processing requirements, and product performance targets


• Provide technical expertise and hands‑on support to customers and distributors in the use of dairy enzymes, including troubleshooting through compositional, rheological, and performance-based analytical techniques


• Translate customer challenges, product performance data, and market insights into actionable opportunities for dairy enzyme innovation


• Collaborate cross‑functionally with research and development (R&D), marketing, product management, regulatory, and global application teams


• Build and maintain strong relationships with external stakeholders, including customers, distributors, and academic experts


• Deliver technical presentations, reports, and product demonstrations to internal and external audiences


• Represent IFF at industry events such as trade shows, seminars, and webinars

What Makes You the Right Fit

• Master’s (MSc) or Doctorate (PhD) degree with 3+ years of experience


• Strong knowledge of dairy chemistry, enzyme functionality, dairy processing, and product formulation


• Hands‑on experience in laboratory and pilot plant environments for dairy applications, with emphasis on analytical techniques used to assess enzyme performance in products such as yogurt, cheese, UHT milk, cream cheese, buttermilk, and sour cream, including HPLC-based analysis where applicable


• Proven ability to manage independent and cross‑functional projects in a fast‑paced environment


• Strong technical problem‑solving skills with the ability to interpret analytical results and translate findings into practical dairy application solutions


• Solid commercial acumen and ability to balance technical requirements with business needs


• Excellent communication and presentation skills in English


• Ability to work both independently and collaboratively across diverse teams


• Willingness and ability to travel approximately 20–50% domestically and occasionally internationally

How Would You Stand Out?

• Industry experience in yogurt and/or high protein beverage manufacturing


• Familiarity with dairy enzymes, enzyme application strategies, and analytical approaches for product and process optimization, including HPLC for compositional and performance analysis


• Established network within the dairy or food science community

Why Choose Us?

• Contribute to solutions that support a safer, healthier, and more sustainable world


• Be part of a global organization that values innovation and creativity


• Collaborate with diverse, cross‑functional teams on impactful projects


• Gain exposure to cutting‑edge technologies in dairy and biosciences


• Work in a dynamic, customer‑focused environment with growth opportunities

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more. At IFF, we make joy through science, creativity and heart. As the global leader in flavors, fragrances, food ingredients, health and biosciences, we deliver groundbreaking, sustainable innovations that elevate everyday products – advancing wellness, delighting the senses and enhancing the human experience. We value an inclusive, creative workplace where all individuals can thrive and do their best work. We consider all qualified candidates equally and based on merit, without regard to religion, ethnicity, national origin, race, age, veteran status, gender identity or expression, sexual orientation or disability.