D'Angelo Team Member

Dangelos; Plainville (MA); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Tips averaging $18 per shift

Free meal every shift

Flexible schedules

401k plan with match

Medical/Dental/Vision benefits for full-time employees

Uniforms provided at no cost

Bonus opportunities

Job summary

A popular restaurant chain in Massachusetts is hiring team members for various positions including cashier and cook. Applicants should have a positive attitude, reliability, and availability on weekends. This role offers competitive hourly pay, the opportunity to earn tips, and promotion potential within the company. Flexible schedules and benefits such as medical coverage for full-time employees are also provided.

Qualifications

• Must be 16 years of age or older.
• Ability to work as part of a team.
• Willingness to learn and gain new skills.

Responsibilities

• Serve guests with a friendly attitude.
• Prepare and present food according to specifications.
• Assist with scheduling and inventory control as a Shift Leader.

Skills

Positive attitude

Dependability

Ability to work weekends

Job description

Description

THIS JOB IS FIRE! – Hiring Immediately! Hiring $15-$18/hour plus tips!

With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choosing to apply with Papa Gino’s or D'angelo's is an easy decision!

At Papa Gino’s and D'Angelo's, the team member role is more than just a job, it’s an opportunity! An opportunity to learn and grow and gain life experience that goes beyond serving up the best pizza and sandwiches in New England! Many Team Members start just expecting a paycheck but end up with a rewarding career - more than 50% of our management team were promoted internally! Whether you have years of guest service experience, or this is your first job, the sky is the limit with where you can grow with us! In a world full of choices, choose the job that’s a pie full of possibilities! Both Full time and part time positions are available.

What you need:

• A positive attitude!
• Dependability
• 16 years of age or older
• Weekend availability

What you get?

• Tips! Team members earn an average of $18 per shift!
• Competitive Hourly Rate
• Bonus opportunities
• Free Meal every time you work! YUM!
• Paid Weekly
• Flexible schedules
• 401k plan with match
• Medical/Dental/Vision available to full time team members
• Uniforms are provided at no cost
• Opportunity for Promotion
• Recognition and reward for continued Service

Requirements

Team Member Roles:

Working at Papa Gino’s and D'Angelo's is all about teamwork, pride and serving every guest the delicious food they are craving.

You can be sure to learn new skills.

Make new friends.

Learn the basics of the menu. Food safety and sanitation

Learn additional skills and grow your career.

Become a server, cashier, cook, and delivery driver or start working towards becoming a Shift Leader.

The skies are the limit when it comes to your career at Papa Gino’s .

As a Cashier:

You have the responsibility of making each guest know they matter to us by greeting them energetically and with a sincere “Hello, welcome to Papa Gino’s/D'Angelo's .

You will ensure that each guest gets exactly what they want by politely listening, suggesting items, repeating back their order and being knowledgeable of the menu and the ordering system.

This is a key role in the restaurant because you are trained to be efficient in processing orders but need to bring your natural, friendly personality to the forefront to make each guest feel special.

Handling credit cards, rewards cards and cash takes focus and precision. Which is why each cashier is trained thoroughly prior to being independent.

As a Cook:

You will prepare and present our great food according to company specifications.

You will be trained in how to use the equipment, resources and tools needed to prepare only the best product for our guests.

As a Shift Leader:

You will take the first step into a leadership role with Papa Gino’s .

You will assist the General Manager in the restaurant operation. This will include: Scheduling Team Members. Assisting with inventory control. Cash handling and training Team Members.

Age restrictions apply to equipment use.