D'Angelo Team Member

Papa Gino’s, Inc.; Pawtucket (RI); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Tips averaging $18 per shift

Free meals every shift

401k plan with match

Medical/Dental/Vision for full-time

Uniforms provided at no cost

Job summary

A popular restaurant chain is hiring team members in Pawtucket, RI. Positions include Cashier, Cook, and Shift Leader, offering competitive pay of $15-$17/hour plus tips, flexible schedules, and opportunities for advancement. Ideal candidates should have a positive attitude, dependability, and weekend availability. Join the team and enjoy perks like tips, free meals, and a 401k plan.

Qualifications

• Must be 16 years of age or older.
• Weekend availability is required.
• Ability to work as part of a team and provide exceptional customer service.

Responsibilities

• Greet guests energetically and ensure customer satisfaction.
• Prepare and present food according to company specifications.
• Assist in scheduling and training team members as a Shift Leader.

Skills

Positive attitude

Dependability

Customer service

Job description

Overview

THIS JOB IS FIRE! – Hiring Immediately! Now hiring $15-$17/hour plus tips!

With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choosing to apply with Papa Gino’s or D'Angelo's is an easy decision!

At Papa Gino’s and D'Angelo's, the team member role is more than just a job, it’s an opportunity! An opportunity to learn and grow and gain life experience that goes beyond serving up the best pizza and sandwiches in New England! Many Team Members start just expecting a paycheck but end up with a rewarding career - more than 50% of our management team were promoted internally! Whether you have years of guest service experience, or this is your first job, the sky is the limit with where you can grow with us! In a world full of choices, choose the job that’s a pie full of possibilities! Both Full time and part time positions are available.

What you need:

• A positive attitude!
• Dependability
• 16 years of age or older
• Weekend availability

What you get?

• Tips! Team members earn an average of $18 per shift!
• Competitive Hourly Rate
• Bonus opportunities
• Free Meal every time you work! YUM!
• Paid Weekly
• Flexible schedules
• 401k plan with match
• Medical/Dental/Vision available to full time team members
• Uniforms are provided at no cost
• Opportunity for Promotion
• Recognition and reward for continued Service

Requirements

• Team Member Roles:

Working at Papa Gino’s and D'Angelo's is all about teamwork, pride and serving every guest the delicious food they are craving.

You can be sure to learn new skills.

Make new friends.

Learn the basics of the menu. Food safety and sanitation

Learn additional skills and grow your career.

Become a server, cashier, cook, and delivery driver or start working towards becoming a Shift Leader.

The skies are the limit when it comes to your career at Papa Gino’s .

Role Details

As a Cashier:

• You have the responsibility of making each guest know they matter to us by greeting them energetically and with a sincere “Hello, welcome to Papa Gino’s/D\'Angelo's .”
• You will ensure that each guest gets exactly what they want by politely listening, suggesting items, repeating back their order and being knowledgeable of the menu and the ordering system.
• This is a key role in the restaurant because you are trained to be efficient in processing orders but need to bring your natural, friendly personality to the forefront to make each guest feel special.
• Handling credit cards, rewards cards and cash takes focus and precision. Which is why each cashier is trained thoroughly prior to being independent.

As a Cook:

• You will prepare and present our great food according to company specifications.
• You will be trained in how to use the equipment, resources and tools needed to prepare only the best product for our guests.

As a Shift Leader:

• You will take the first step into a leadership role with Papa Gino’s .
• You will assist the General Manager in the restaurant operation. This will include: Scheduling Team Members. Assisting with inventory control. Cash handling and training Team Members.

Age restrictions apply to equipment use.