CYP Cook: Large-Scale Meal Prep for Child Programs

Commander, Navy Installations Command; Colts Neck Township (NJ); On-site; USD 35,000 - 60,000; Full time

Job summary

Commander, Navy Installations Command seeks a Child and Youth Program Cook to perform a variety of food preparation and food service tasks for the CYP in a Development Center setting. Duties may include assisting with SAC food prep as needed.

The role requires knowledge of food handling and sanitation, ability to develop recipes for large quantities, and strong English communication and interpersonal skills to coordinate with staff and ensure quality service.

Qualifications

• Knowledge and understanding of food handling techniques and hygiene standards.
• Experience in preparing and cooking large quantities.
• Sanitation standards and procedures to prevent contamination.
• Ability to develop standardized recipes for quantity cooking.

Responsibilities

• Prepare and cook food for the Child and Youth Program in a CDC setting.
• Assist with food preparation for the School Age Care program as needed.
• Maintain safe food temperatures and monitor time controls.
• Coordinate multiple cooking processes to ensure timely service.

Skills

Food safety knowledge

Large-quantity cooking

Kitchen sanitation

Recipe development

English communication

Job description

Commander, Navy Installations Command seeks a Child and Youth Program Cook to perform a variety of food preparation and food service tasks for the CYP in a Development Center setting. Duties may include assisting with SAC food prep as needed.

The role requires knowledge of food handling and sanitation, ability to develop recipes for large quantities, and strong English communication and interpersonal skills to coordinate with staff and ensure quality service.