Customer Service Specialist - In-Store & Orders

Domino's; Rosemead (CA); On-site; USD 16,531 - 22,041; Part time

Job summary

Domino's in Rosemead, California is seeking qualified customer service representatives. The role involves operating store equipment, preparing products, and maintaining cleanliness. Ideal candidates will be 18 years or older with strong communication and basic math skills. Responsibilities include processing orders and ensuring customer satisfaction in a fast-paced environment. The position may expose employees to varying temperatures and other conditions typical in a food service environment.

Qualifications

• Must be 18 years of age or older.
• Excellent verbal, written, and telephone communication skills.
• Basic math skills: add, subtract, multiply, and divide accurately.
• Ability to give and comprehend written instructions.
• Ability to make correct monetary change.
• Good motor coordination between eyes and hands/fingers.

Responsibilities

• Operate store equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Maintain cleanliness of equipment and facility daily.
• Complete orientation and training on the job.
• Communicate written and verbal instructions to customers and co‑workers.
• Perform math, give correct change, and enter orders using a computer or touchscreen.
• Use motor coordination for accurate and rapid movements.
• Adjust to varying store temperatures, handle food odors, and manage safety hazards.

Skills

Customer service skills

Communication skills

Basic math skills

Motor coordination

Job description

Domino's in Rosemead, California is seeking qualified customer service representatives. The role involves operating store equipment, preparing products, and maintaining cleanliness. Ideal candidates will be 18 years or older with strong communication and basic math skills. Responsibilities include processing orders and ensuring customer satisfaction in a fast-paced environment. The position may expose employees to varying temperatures and other conditions typical in a food service environment.