Customer Service Rep07779 8682 Beach Blvd

Domino's Franchise; Buena Park (CA); On-site; USD 30,000 - 35,000; Full time

Job summary

A fast-food franchise in Buena Park is seeking a team member to operate equipment, prepare food, and process orders. The ideal candidate will have strong communication skills and the ability to perform basic math tasks, including making change. Training is provided on the job, ensuring a supportive environment to learn essential functions. This role plays a crucial part in maintaining service standards and customer satisfaction.

Qualifications

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers.
• Must be able to make correct monetary change.

Responsibilities

• Operate all equipment and stock ingredients.
• Prepare product and process telephone orders.
• Clean equipment and facility approximately daily.

Skills

Communication skills

Basic math skills

Motor coordination

Job description

Job Description

JOB DUTIES: Operate all equipment, Stock ingredients from delivery area storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. TRAINING: Orientation and training provided on the job.

COMMUNICATION SKILLS: Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.. ESSENTIAL FUNCTIONS/SKILLS: Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between wywe and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. .

Qualifications:
Additional Information

All your information will be kept confidential according to EEO guidelines.