Customer Service Rep06527 2415 Southern Blvd

Domino's Franchise; Rio Rancho (NM); On-site; USD 15,153 - 20,664; Full time

Job summary

A well-known pizza chain in Rio Rancho, NM, is hiring for a team member to operate equipment, prepare products, and assist with customer orders. Candidates must have strong communication and basic math skills, with an emphasis on teamwork and attention to detail. Duties include stocking ingredients and maintaining cleanliness. Training is provided, and a passion for food service is essential.

Qualifications

• Ability to comprehend and give correct written instructions.
• Ability to add, subtract, multiply, and divide accurately.
• Verbal and writing skills for order processing.

Responsibilities

• Operate all equipment and stock ingredients.
• Prepare product and process telephone orders.
• Clean equipment and maintain facility.

Skills

Communication skills

Mathematical ability

Motor coordination

Job description

Job Description

JOB DUTIES: Operate all equipment, Stock ingredients from delivery area storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. TRAINING: Orientation and training provided on the job.

COMMUNICATION SKILLS: Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

ESSENTIAL FUNCTIONS/SKILLS: Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eye and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of the pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. PUSHING: Pushing is performed to move trays which are placed in dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a 7.5 pounds to push. Trays may also be pulled. Reaching is performed continuously; up, down and forward. Workers reach above 72 occasionally to turn on/off oven controls, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrist. Workers must manipulate a pizza peel when removing pizza from the oven, and when using rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and the pizza peel, and pizza boxes. MACHINE.

Qualifications:
Additional Information

All your information will be kept confidential according to EEO guidelines.