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Domino's Franchise is seeking team members to support daily restaurant operations. The role involves operating equipment, handling ingredient stock, and assisting with order processing and inventory duties.
Ideal candidates communicate effectively with customers and coworkers, maintain cleanliness, and participate in on-the-job training to build hands-on experience in a fast-paced environment.
Job Description
Involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.
Involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person.
Involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside.
On the job training involves customer service orientation, interactive computer program, and hands-on practice.