Customer Service Rep06004 1826 E Richards St Douglas WY

Domino's Franchise; Douglas (WY); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular pizza franchise in Douglas, Wyoming, seeks team members to operate equipment, manage stock, and provide excellent customer service. Responsibilities include preparing food, processing orders, and keeping the work area clean. Candidates should be able to stand for long periods and lift items as needed, with a focus on customer interaction.

Qualifications

• Ability to stand, walk, lift, and carry various weights.
• Customer service skills for communication with customers and coworkers.

Responsibilities

• Operation of all equipment and stock rotation.
• Preparing products and processing telephone/internet orders.
• Completing inventory and cleaning equipment.
• Receive and process telephone and internet orders.
• Count inventory and complete paperwork.
• Clean equipment and facility.

Skills

Customer service

Verbal & written communication

Equipment operation

Job description

Overview

Job Description

General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.

General Physical Demands

General Physical demands involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squatt, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside.

On the job training

On the job training involves customer service orientation, interactive computer program, and hands-on practice.

Customer service

Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person.

Qualifications

Qualifications:
Additional Information

All your information will be kept confidential according to EEO guidelines.