Customer Service Rep05523 4917 Arendel St

Domino's Franchise; Morehead City (NC); On-site; USD 13,776 - 20,664; Full time

Job summary

A fast-food pizza company in Morehead City, NC, is hiring for a team member role. Responsibilities include stretching pizzas, providing great customer service, and working with a friendly team. The ideal candidate should have a reliable means of transportation and a willingness to learn. This role offers an opportunity to thrive in a busy, customer-focused environment.

Qualifications

• Desire to have friendly interactions with employees.
• Willingness to learn new things.
• Reliable mode of transportation to work.

Responsibilities

• Learn to stretch and top pizzas.
• Provide excellent customer service.
• Work as part of a loyal team.

Skills

Customer service

Teamwork

Reliability

Job description

Job Description

Working for Domino's isn't like most fast-food jobs flipping burgers and working with fryers. Here at Domino’s, you will learn how to stretch pizzas, sauce, cheese and top them as well. You will get to join a team of loyal employees who most have worked with us for a few years. Our customers expect great service, and we deliver and take that seriously. If you want to learn how to make pizzas and make customers day with great service, please apply.

Qualifications:

• The desire to have friendly interactions with employees
• Willingness to learn new things
• Reliable mode of transportation to work

Additional Information

Physical Requirements

• Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 4.
• Walking: For short distances for short durations
• Sitting: Paperwork is normally completed in an office at a desk or table
• Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high.
• Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing: To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
• Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
• Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
• Reaching: Reaching is performed continuously; up, down and forward. Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
• Hand Tasks: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
• Machines, Tools, Equipment, Work Aids: Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.