Customer Service Rep04858 11C Old Baltimore Pike

Domino's Franchise; Pennsylvania; On-site; USD 20,000 - 30,000; Full time

Job summary

A leading pizza delivery service in Pennsylvania is seeking a team member to operate equipment, stock ingredients, and process customer orders. The ideal candidate must possess strong communication skills and the ability to perform basic mathematical calculations. Responsibilities include cleaning equipment and ensuring a smooth operation within the team, all while maintaining a customer-focused approach.

Qualifications

• Must be able to add, subtract, multiply, and divide accurately.
• Ability to comprehend and give correct written instructions.
• Skills to enter orders using a computer keyboard or touch screen.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage.
• Prepare product and take inventory.
• Receive and process telephone orders.
• Clean equipment and facility approximately daily.

Skills

Verbal communication

Written communication

Telephone skills

Ability to operate equipment

Motor coordination

Job description

Job Description

Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Qualifications:

Additional Information

All your information will be kept confidential according to EEO guidelines.