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Job summary
A well-known pizza franchise in Oklahoma City is seeking team members to handle customer service, operate kitchen equipment, and manage inventory. The role involves training in customer service and hands-on practice in food preparation. Candidates should possess strong communication skills and the ability to manage physical demands associated with the job.
Qualifications
On-the-job training includes customer service orientation, interactive computer program training, and hands-on practice.
Responsibilities
Operate equipment and prepare products.
Receive and process telephone and internet orders.
Count inventory and complete paperwork.
Skills
Customer service skills
Job description
General Job Duties
Operate all equipment.
Stock and rotate ingredients from delivery to storage/work area/walk-in cooler.
Prepare products.
Receive and process telephone and internet orders.
Count inventory and complete paperwork.
Clean equipment and facility.
Customer Service
Customer service skills: the ability to comprehend and communicate verbally and in writing with customers and co-workers over the phone and in person.
Qualifications
On-the-job training includes customer service orientation, interactive computer program training, and hands-on practice.
General Physical Demands
Ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, grasp with hands to use machines, tools, equipment, and work aids.
Ability to tolerate exposure to varying temperatures/conditions inside and outside.