Customer Service Rep (6149) - Bolivar, TN

Domino's; Bolivar (TN); On-site; USD 13,776 - 20,664; Part time

Job summary

A leading pizza delivery company is seeking a Customer Service Representative in Bolivar, TN. This role offers flexible hours, making it perfect for students or those seeking supplemental income. Responsibilities include operating equipment, preparing products, and processing orders. Candidates must be at least 16 years old and possess strong communication skills. On-the-job training will be provided, ensuring you can thrive in a fast-paced environment.

Qualifications

• Must be 16 years of age or older.
• Ability to operate all equipment.
• Skills in customer communication for order processing.

Responsibilities

• Operate equipment and prepare product.
• Receive and process telephone orders.
• Clean equipment and facility regularly.

Skills

Ability to communicate verbally

Ability to comprehend written instructions

Verbal, writing, and telephone skills

Motor coordination

Ability to add, subtract, multiply, and divide

Job description

Customer Service Rep (6149) - Bolivar, TN

1 day ago Be among the first 25 applicants

ABOUT THE JOB

You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.

We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main‑gig, or supplemental job, drop us a line. We're bound to have just the thing for you.

Job Requirements

• You must be 16 years of age or older.

General Job Duties For All Store Team Members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.

Physical Requirements

• Standing: most tasks performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.
• Walking for short distances for short durations.
• Sitting: paperwork normally completed in an office at a desk or table.
• Lifting: bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72" high.
• Carrying: large cans (~3 lb 7 oz) are carried from the workstation to storage shelves; occasionally pizza sauce weighing 30 pounds is carried from the storage room to the front of the store; trays of pizza dough are carried three at a time over short distances, weighing about 12 pounds per tray.
• Pushing: trays placed on dollies; a stack of trays on a dolly approximately 24" - 30" requires a force of up to 7.5 pounds to push; trays may also be pulled.
• Climbing: team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• Stooping/Bending: forward bending at the waist necessary at the pizza assembly station; duration about 30‑45 seconds at one time, repeated continuously during the day.
• Crouching/Squatting: performed occasionally to stock shelves and clean low areas.
• Reaching: performed continuously; up, down, forward; workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, lift and lower objects to and from shelves.
• Hand Tasks: eye‑hand coordination essential; frequently activities require one or both hands; shaping pizza dough requires frequent forceful use of forearms and wrists; manipulating a pizza peel when removing pizza from the oven, using rolling cutter; pinching required in assembly of cardboard pizza boxes.
• Machines, Tools, Equipment, Work Aids: may require use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.