Customer Service Rep(05101) - 1229 Mayport Road

SmartRecruiters, Inc.; Florida; On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

On-the-job training

Opportunities for advancement

A diverse and welcoming team

Job summary

Domino's in Florida is hiring a Customer Service Representative (05101) at 1229 Mayport Road to join a fast-paced team. You will greet customers in person and by phone, take orders on our POS, keep the store clean, and handle cash and change accurately.

We offer on-the-job training, opportunities for advancement, and a diverse, welcoming team. Must be 16 or older, have basic math skills, and be able to work in varying temperatures.

Qualifications

• Must be 16 or older.
• Basic math skills.
• Able to work in varying temperatures & fast-paced conditions.

Responsibilities

• Greet customers in person & by phone.
• Take orders on our point-of-sale system.
• Keep the store clean and stocked.
• Handle cash and make change accurately.

Skills

Customer service

People skills

Basic math skills

Job description

Customer Service Rep(05101) - 1229 Mayport Road

• Full-time
• Job Category Org: Store Customer Service Rep

Locally owned and veteran-operated, we’re proud to serve our community fresh, delicious Domino’s pizza with speed, precision, and care. Our people—both customers and team members—always come first, because great service starts with great relationships. We live here, work here, and give back here—supporting schools, local teams, and first responders. Quality food, friendly service, and community pride in every order.

Got energy? Got people skills? Want a schedule that works with you, not against you? Whether you’re looking for part-time, full-time, or just a second job for extra cash, Domino’s is the perfect place to make, bake, and take pizzas during the busiest (and most fun) hours of the day and night.

Why You’ll Love It:

Flexible schedules for school, friends, or other jobs

Opportunity to grow — many of our managers and franchise owners started right here

A fun, fast-paced team environment where you come first

What You’ll Do:

• Greet customers in person & by phone
• Take orders on our point-of-sale system
• Keep the store clean and stocked
• Handle cash and make change accurately

Requirements:

• Must be 16 or older
• Basic math skills
• Able to work in varying temperatures & fast-paced conditions

We Offer:

• On-the-job training
• Opportunities for advancement
• A diverse and welcoming team environment

• Must be a people person with great customer service skills.

All your informatio

PHYSICAL REQUIREMENTS

This role involves active, hands-on work in a fast-paced environment. Tasks include:

Standing & Walking

Most work is done while standing.

Walking short distances on tile or linoleum floors.

Work surfaces range from 36" to 48" in height.

Minimal; primarily for completing paperwork in an office setting.

Lifting & Carrying

Unload deliveries (cases up to 50 lbs, dimensions up to 3' x 1.5') using a hand truck.

Lift cases from floor level to shelves up to 72" high.

Carry items such as large cans & cases, pizza sauce (30 lbs), or dough trays (12 lbs each, often 3 at a time).

Pushing & Pulling

Move stacked trays on dollies (requires up to 7.5 lbs of force).

May also pull trays as needed.

Climbing

Occasionally climb stairs or ladders to change signage, clean, or perform maintenance.

Stooping, Bending, Crouching & Squatting

Bend forward at the waist frequently (e.g., pizza assembly station, stocking, cleaning).

Crouch or squat occasionally to clean or stock low areas.

Reaching

Frequent reaching up, down, and forward.

Occasionally reach above 72" for oven controls, signage, or shelves.

Reach down for tasks like scooping cornmeal or washing dishes.

Hand Tasks

Continuous hand use and eye-hand coordination required.

Shaping dough, operating ovens, cutting pizzas, assembling boxes, and handling phones, cans, or tools.

Frequent and forceful use of forearms, wrists, and fingers.

Tools & Equipment

n will be kept confidential according to EEO guidelines.