Customer Service Rep(01958) - 910 S Broadway Ave

Domino's; Albert Lea (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

Domino's in Albert Lea, Minnesota is looking for a full-time Customer Service Representative to take phone and in-person orders, process payments, and prepare food products. The role provides opportunities for advancement into management or franchise ownership.

The ideal candidate will be 16 years or older, possess strong communication skills, and be able to handle various tasks in a fast-paced environment. Full training provided on the job.

Qualifications

• Must be 16 years of age or older.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage.
• Prepare product and take inventory.

Skills

Communication Skills

Ability to operate equipment

Ability to add, subtract, multiply, and divide

Tools

Calculator

Computer

Job description

Customer Service Rep(01958) - 910 S Broadway Ave

Full-time | Job Category Org: Store Customer Service Rep

Job Description

ABOUT THE JOB You’ve got the energy and spring in your step, ready to take on the best job in the world. We offer schedules that work with you, not against you. Whether you’re looking for part‑time or full‑time, you can make a difference during our busy hours and still have time for school, friends, or a second job for extra cash. Domino’s Pizza is the perfect place for your growth—whether into management or beyond.

We are searching for qualified customer service reps with personality and people skills. We’re growing so fast that there is lots of opportunity to progress from a delivery driver up to franchise ownership.

ADVANCEMENT Many of our team members began as delivery drivers and today are successful franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, the opportunities are endless.

DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We create an environment where every team member can reach their highest potential.

SUMMARY STATEMENT We take pride in our team members and our commitment to keeping our people first. Domino’s Pizza is the best pizza delivery company in the world because of exceptional team members working together.

JOB REQUIREMENTS You must be 16 years of age or older.

General job duties for all store team members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training Orientation and training provided on the job.

Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.

SENSING Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.

Additional Job Details PHYSICAL REQUIREMENTS including, but not limited to the following:

Standing Most tasks are performed from a standing position.

Walking For short distances and short durations. Surfaces include ceramic tile, bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48 inches.

Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72 inches high.

Carrying Large cans, weighing 3 pounds 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray.

Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24–30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting Performed occasionally to stock shelves and to clean low areas.

Reaching Workers reach above 72 inches occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks Eye‑hand coordination is essential. Use of hands is continuous throughout the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.