Customer Service & Merchandising Associate

AVI Foodsystems; Plainfield (IN); On-site; USD 1,653,000 - 2,204,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Free meals and snacks/beverages

Growth opportunities

Job summary

AVI Foodsystems is seeking a friendly Customer Service Attendant to support client locations with daily deliveries, stocking, and merchandising. The role emphasizes friendly customer service, proper product presentation, and adherence to food safety standards.

The position requires an outgoing personality, teamwork, strong organization, and good communication with customers and staff. A reliable, flexible schedule is expected to maintain operations and client satisfaction.

Qualifications

• Outgoing personality with ability to promote products.
• Ability to work independently and as part of a team.
• Excellent organization and time management.
• Able to speak effectively to customers and employees.
• Able to perform calculations in all units of measure.

Responsibilities

• Receive and organize deliveries of merchandise at client locations.
• Merchandise products according to standards and keep displays stocked and appealing.
• Rotate merchandise and remove expired or stale products.
• Ensure refrigerated and perishable products are stored properly.
• Maintain clean, attractive product displays and merchandising areas.
• Monitor product assortment and communicate inventory needs and preferences.
• Provide friendly, professional customer service and maintain client relationships.
• Follow all food safety, sanitation and merchandising standards.

Skills

Outgoing personality

Team oriented

Organizational skills

Customer service

Effective communication

Job description

AVI Foodsystems is seeking a friendly Customer Service Attendant to support client locations with daily deliveries, stocking, and merchandising. The role emphasizes friendly customer service, proper product presentation, and adherence to food safety standards.

The position requires an outgoing personality, teamwork, strong organization, and good communication with customers and staff. A reliable, flexible schedule is expected to maintain operations and client satisfaction.