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Job description
General Job Duties
Operate all equipment.
Stock and rotate ingredients from delivery to storage/work area/walk-in cooler.
Prepare products.
Receive and process telephone and internet orders.
Count inventory and complete paperwork.
Clean equipment and facility.
Customer Service
Customer service skills: the ability to comprehend and communicate verbally and in writing with customers and co-workers over the phone and in person.
Qualifications
On-the-job training includes customer service orientation, interactive computer program training, and hands-on practice.
General Physical Demands
Ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, grasp with hands to use machines, tools, equipment, and work aids.
Ability to tolerate exposure to varying temperatures/conditions inside and outside.