Customer Service/Cashier

Southern Multifoods Inc; Town of Texas (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food services is seeking a dedicated Customer Service/Cashier. In this entry-level position, you'll have the opportunity to engage with customers while ensuring a clean and welcoming environment. Your role will involve operating the cash register, assisting with food preparation, and maintaining high standards of service and cleanliness. This is a fantastic opportunity to join a dynamic team, where your contributions will directly impact customer satisfaction. If you're reliable, enjoy teamwork, and thrive in a fast-paced setting, this role is perfect for you.

Qualifications

• Entry-level position with 1-3 months training under supervision.
• Must maintain cleanliness and safety standards.

Responsibilities

• Ensure customer satisfaction with quick, efficient service.
• Prepare customer orders quickly and accurately.

Skills

Interpersonal communication skills

Attention to detail

Teamwork skills

Ability to follow instructions

Manual dexterity

Education

Some high school courses

Tools

Cash register

Kitchen equipment

Job description

Job Title: Customer Service/Cashier at Southern Multifoods Inc

Join to apply for the Customer Service/Cashier role at Southern Multifoods Inc.

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. Franchisees are independent business owners with their own wage and benefit programs.

Basic Function

Operate cash register, assist with front line food preparation, wipe tables, and maintain cleanliness of dining room and parking lot.

Personal Requirements, Skills, And Abilities

• Some high school courses preferred.
• Must be clean, neat, and well-groomed.
• Good interpersonal communication skills.
• Good hearing to work with customers and employees, including drive-thru.
• Honest and reliable.
• Ability to follow verbal and written instructions and read recipes.
• Basic knowledge of fast food operations, cash register, and food prep procedures.
• Attention to detail, ability to cope with pressure, and remain calm.
• Teamwork skills.
• Physical ability to stand, walk, lift up to 50 lbs, and stoop during shifts.
• Manual dexterity for rapid and accurate work during rush periods.
• Capability to ensure customer satisfaction through quality, service, and cleanliness.
• Ability to count money and give correct change.

General Responsibilities

• Ensure customer satisfaction with quick, efficient service and quality products.
• Maintain cleanliness and safety standards.
• Provide consistent product portions.
• Operate all equipment knowledgeably.
• Follow safety rules and policies.

Training & Decision Making

Entry-level position, typically 1-3 months training under close supervision. Must set priorities and react promptly to customer and operational needs, following established policies.

Working Conditions

Work environment may be noisy and temperature extremes; may need to work without food or drink during busy periods.

Consequences of Errors

Errors can lead to injuries, customer dissatisfaction, revenue loss, or equipment damage.

Key Activities

• Prepare customer orders quickly and accurately.
• Work as part of a team to ensure customer satisfaction.
• Operate cash register.
• Assist with food prep and operate kitchen equipment as needed.

Additional Details

Seniority Level: Entry level

Employment Type: Full-time

Job Function: Other

Industry: Food and Beverage Services

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