Customer Service Attendant - Part-Time with Flexible Schedule

Careers Opportunities at AVI Foodsystems; Zanesville (OH); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Free meals and snacks/beverages

Immense training and growth机会

Job summary

AVI Foodsystems is seeking a friendly, hard-working individual for the Customer Service Attendant, Part-time role. You will work Monday through Friday during the day shift, delivering friendly service and maintaining clean displays at client sites.

Responsibilities include receiving deliveries, stocking shelves, and ensuring proper storage of perishable items while following food safety standards. This entry-level position emphasizes teamwork and reliable scheduling.

Qualifications

• Outgoing personality with the skills to promote products.
• Ability to work both independently and as part of a team.
• Excellent organization and time management skills.
• Ability to speak effectively to customers and employees.
• Ability to perform calculations in all units of measure, using whole numbers, common fractions, and decimals.
• Flexible schedule with a work/life balance.
• A family culture and atmosphere.

Responsibilities

• Receive and organize deliveries of merchandise at client locations.
• Merchandise products according to established standards and keep displays stocked.
• Rotate merchandise and remove expired or stale products.
• Ensure refrigerated and perishable products are properly stored.
• Maintain attractive product displays and merchandising areas.
• Monitor product assortment and communicate inventory needs.
• Provide friendly, professional customer service and maintain client relationships.
• Follow all food safety, sanitation and merchandising standards.

Skills

Outgoing personality

Teamwork

Organization

Communication

Math skills

Flexible schedule

Family culture

Job description

AVI Foodsystems is seeking a friendly, hard-working individual for the Customer Service Attendant, Part-time role. You will work Monday through Friday during the day shift, delivering friendly service and maintaining clean displays at client sites.

Responsibilities include receiving deliveries, stocking shelves, and ensuring proper storage of perishable items while following food safety standards. This entry-level position emphasizes teamwork and reliable scheduling.